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Basal Basics combi pack

Basal Basics combi pack

The Basal Basics Combi pack offers you the total package.

Basal Basics Fundamentals

Your body is made up of cells. Minerals such as calcium, magnesium, iron, iodine, copper, manganese and zinc contribute to the proper functioning of body cells. It is not surprising that if these minerals are present in sufficient quantities in the cell, the cell can function optimally, and thus the entire body.


Basal Basics wants to approach the composition of the natural supply of vitamins and minerals as much as possible with all its supplements. The ascorbic acid widely offered as vitamin C is a good product, but in our opinion only one part of how vitamin C can be presented in natural products.

Basic-C contains 2 high-quality and natural ingredients, camu camu and acerola, which are naturally rich in vitamin C. The vitamin C in this product is well absorbed by the body.

Basic oils

Krill oil is extracted from Euphasia Superba, a krill species that lives around the South Pole. These are shrimp-like sea creatures that belong to the zooplankton. The krill is obtained in a sustainable and environmentally friendly manner. This ecologically responsible fishing method has no unwanted by-catch of fish or seals. This is done in collaboration with the World Wildlife Fund.

Like fish oil, krill oil contains a high percentage of omega 3 fatty acids. The difference, however, is that the omega-3 fatty acids EPA and DHA in krill oil are largely incorporated into phospholipids. This special phospholipid structure facilitates the absorption of these fatty acids in the intestine, making them up to six times more absorbable.

The omega-3 fatty acid DHA is good for brain function and vision. In addition, the omega-3 fatty acids EPA and DHA have a beneficial effect on the heart.

The shrimp owe their red color to the natural carotenoid astaxanthin, a dark red pigment extracted from a microscopic algae “Haematococcus pluvialis”. Carotenoids are pigment colors that occur in nature and have an antioxidant effect.
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